Thursday, September 25, 2008
Wednesday, September 17, 2008
My husband walked through the door from a interview with a fire station and asked what I was making, when I told him Banana Bread, his eyes lite up like I said I just won the lottery! We love banana bread here, but for some reason bananas rot in her house in like two minutes. Not in the good for making banana bread rot either, more like moldy bug ridden rot. So I stole some bananas from my mom and began the journey to naner bread land!
Well anyways, I was going to try her recipe but didn't have many of the ingredients on there, so I made my own! Fancy I know!
Here is my version, Banana Oatmeal Bread:
1 1/2 cup of All purpose flour
1/2 cup quick cooking oatmeal
3 tablespoons of light brown sugar
1 teaspoon apple pie seasoning (or cinnamon)
2 1/4 teaspoon of baking POWDER (not to be confused with its cousing baking SODA)
1/2 c milk
2 very ripe bananas
I used a 8x4 greased loaf pan, but you can really use any square or cupcake pan. Preheat oven to 350 F.
Combine all dry ingredients and mix together very well. In another bowl mix together bananas, egg, milk and applesauce; combine all wet together til semi smooth.
Combine wet into dry. Mix until all incorporated, don't overmix!
Bake for 1 hour, or until golden brown on top, and toothpick comes out clean when in inserted in the middle! Cool on cooling rack or keep in pan, your the boss!
This is a very unsweet bread, so if you like sweetness, it may not be for you. It is a variation on a Weight Watchers recipe. It is worth 3 points if you cut the bread in 7 slices! Its pretty good, just not very sweet. Maybe I should work on making super potent sweet bananas..... stay tuned.
Tuesday, September 16, 2008
Check her out, I know you won't be diappointed!
Monday, September 15, 2008
I used white onions and leeks! But you can use any type of onion you like, or a mixture of all the onions you like. Its your choice!
So you cut your onions, in moon shapes. I used two medium sized onions, and the white part of a leek. This amount of onions would serve about four people.
I used Smart Balance butter to cook them in. Low and slow, for a long time. It should take about 30 minutes to carmelize properly. Don't rush it!
If you cover them, it does help. Also add some kosher salt, a few pinches, this helps bring the water out and moves it along. Just remember taste before you salt it later, you probably won't need any more!
Most recipes will call for a bouquet garni of fresh thyme, parsley and a bay leaf tied in a cheesecloth. I don't mess with cheesecloth. I just put it right in. A palm full of each, but I skip on the parsley and use Italian Seasonings which has parsley, basil and other yummo tasting things!I used two 14 ounce cans of chicken broth. But if you do eat beef, you would want to do beef stock or broth, or you could do half in half, its really up to you! Then just add one can of water! Cover and simmer. The longer it simmers the yummier it will be! My soup will not be as dark as "traditional" french onion, but it still tastes like it, in my opinion not as salty either!
I served it in coffee mugs with garlic toast and then mozzarella cheese. You can use any cheese you like, though I wouldn't recommend any cheedar. Swiss is the traditional cheese! We had the soup with a salad and pizza made on whole wheat naan bread! It was delicous, and if you on Weight Watchers like me, it was pretty low in points for a lot of food!
I don't really have a recipe, as I guess, but I tried to give you the best guess as to what I did!
Madelyn ofcourse in her new Johnny Jumper and her fancy knee socks! She was watching us eat! Wishing she could eat it!
Monday, September 8, 2008
Thursday, September 4, 2008
The website I am featured on!
Monday, September 1, 2008
My next venture will be to try to make them, I don't think its going to work, and I will be left unsatsified, but I suppose, I can sew, I have a baby, and the internet. We shall see what happens.
Right now in my shop I have all my booties on sale! They are originally $14, now they are $10! Great deal! Its for this week only, in celebration of my birthday, so get them while they are hot!
Well I am off to make 30 bows for a cheerleading squad that is going to involve me getting off the computer and begin heating up the hot glue gun!!Now to end this on a beautiful note, the cutest fluffy bummed baby in her new dipe! I can picture what she is saying, MOM WHY ARE YOU TAKING MY PICTURE AGAIN!!!!